|
Butterscotch Pastry Cream, Pate Brisée Warm Chocolate Cake $7 Raspberry Coulis, Whipped Cream (Please allow 10 minutes as item is baked to order) Meringue Glacee $8 Chocolate Meringue Discs, Vanilla Bean Ice Cream Strawberry Shortcake $7 Sweet Biscuit, Fresh Berries, Strawberry Curd, Rhubarb & Champagne Puree Coffee & Donuts $7 Cinnamon Sugar Pail o’ Donuts, Mexican Chocolate Sauce, Mascarpone Espresso Sorbet (Actual cup of Coffee please add $1.65) Cheese Course Ask your server for our list hand picked by the Resident Cheesemonger. Dessert Wine Ramos Pinto Tawny Port $5 Warres Warrior Ruby Porto $7 Ramos Pinto Ruby Port $9 Stanton & Killeen Tokay $12 Grahams 10 Year Old Tawny Port $12
|
|||||||||||||