Insalata (Salad)
Harcot Salad
Toasted Garlic, Bacon, Red Wine Vinaigrette, Capers, Roasted Peppers, Pine Nuts ($8)
Rustic Caesar Salad
Romaine Lettuce, Parmesan with House-made Herb Croutons & Caesar Dressing ($6)
Poached Pear Salad
Arugula, Gorgonzola Cheese, Candied Pecans, Fig Vinaigrette ($8)
The Wedge
Iceberg Lettuce, Green Goddess Dressing, Pancetta, Plum Tomatoes, Blue Cheese ($8)
Zuppa (Soup) ($5)
Roasted Tomato
Cream of Mushroom
Soup du Jour
Cold Tapas (Small Plates)
Bruschetta Platter
Columbus Salame Company Salami, Tomatoes, Fresh Mozzarella, Basil, Toasted Ciabatta ($7)
Mediterranean Trio
Tomato Bruschetta, Olive Tapenade & Hummus with Croccantini ($8)
Antipasti
Proscuitto di Parma, Fresh Mozzarella Cheese, Salame, Olives & Roasted Peppers ($9)
Cheese Course –
Create your own cheese plate!
Ask your server for a list of cheeses
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Hot Tapas (Small Plates)
Pork Loin Picatta
Yukon Gold Gnocchi, Caper & Lemon Brown Butter Sauce ($9)
Duck Meatballs
House Made Fettuccine, Garlic Alfredo, Fresh Herbs ($11)
Cauliflower Gratin
Goat Cheese Bechamel, Shaved Bread & Herbs ($7)
Garlic Tiger Prawns
White Wine, Garlic, Parsley, Butter & Chile Flake ($12)
Prime Rib Dinner Ravioli
Caramelized Onion & Beef Filling, Horseradish Scented Cream Fraiche, Chives ($9)
Truffled Macaroni & Cheese
with Parmesan Reggiano, Gruyere and
Braised Chicken ($9)
Misty Isle Petite Beef Medallions
Roasted Yukon Gold Potatos, St Agur Blue Cheese Creamed Spinach ($12)
Saffron Steamed Manila Clams
Saffron Cream, Fresh Thyme, Diced Tomatoes, Garlic & Shallots ($10)
Seared Diver Scallops
Creamed Corn, Pancetta, Dill, Potato Leek Sauce ($13)
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