Small Plates

Caprese Salad
Organic Heirloom Tomatoes, Fresh Mozzarella, Basil Oil, Balsamic Reduction 9.

*Caesar Salad
Crisp Romaine Leaves, Parmesan, Baked Croutons, Traditional Dressing 8.

Bruschetta Platter
Columbus Salame Company Salami, Tomatoes, Fresh Mozzarella, Basil, Toasted Ciabatta 9.

Dungeness Crab Grilled Cheese
Pullman Toast English Cheddar, Heirloom Tomato Soup 13.

Slow Cooked Pork Cheeks
Great Northern White Beans, Guanciale, Guinness Beer Gravy 11.

Garlic Prawns
Sautéed Black Tiger Prawns, White Wine Sauce Toasted Garlic, Parsley & Chile Flake 13.

Add house made fettuccine for $4.

Mediterranean Spreads
Roasted Tomato & Feta, Olives’ Own Tapenade, Hummus, Artichoke “Cream”, Croccantini 9.

Truffled Macaroni & Cheese
Parmesan Reggiano, Gruyere and
Braised Chicken 9.

Cheese Course – Ask your server for a menu

Either / Or

*Seared Diver Scallops
Scallion & Potato Cakes, Melted Leeks, Morel Cream, Herbs 15/29.

*Braised Nicky Farms Rabbit
Flat Egg Pasta, Chanterelles, Plum Tomatoes, Braising Jus, Soybeans, Parmesan 14/27.

Miso Glazed Chilean Sea Bass
Braised Baby Bok Choy, Soy Glazed Carrots, Edamame, Peppers, & Pea Sprouts 15/28.

(Our sea bass is from the only fishery in the world labeled sustainable by the Marine Stewardship Council)

Alaskan Halibut Cheeks
Washington Asparagus, Peas, Pesto, Roasted Peppers, House Made Cavatelli Pasta, Prawn Bisque 14/26.

 Parsley Yukon Gold Gnocchi
Tomato Butter, Shimeji Mushrooms , Beef “Pancetta”, House Made Herbed Ricotta 12/18.

*Grilled All Natural Beef Medallions Celery Root Puree, Garlic Toasted Spinach, Red Wine Demi-Glace, Herbs 14/26.

Large Plate

Crispy Skin Chicken Breast
Truffled Macaroni & Cheese, Roasted Garlic Cloves, Red Wine Chicken Jus 19.

Parties of 6 or more will be assessed an 18% gratuity.