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Olives Gourmet Foods


Olives' Five-Course Menu

Groups enjoying the five-course menu, designed by Chef Michael Young, as part of their evening at Olives will enjoy a unique and delightful dining experience. The five-course menu can include wine (24 bottles for 48 persons) or exclude wine for guests to choose their own beverages. Prices are fixed for any group size and do not include tax or 20% gratuity.

Monday-Wednesday
  
Thursday - Saturday
(Sunday's during the holiday season.)

$5,560
excluding tax & 20% gratuity

  

$6,960
excluding tax & 20% gratuity

The Menu

Twice Baked Goat Cheese Souffle
with Mesclun Greens and Sherry Vinaigrette

Olive's Own Ciopinno
Roasted Bell Pepper & Lobster Broth with Scallops, Alaskan Halibut, Mussels and clams

Cheesemonger's Selection
Artisinal Cheeses, Walnuts in Red Wine Syrup and Star Ridge Crackers

Seared Beef Medallions
Creamed Spinach, Seared Fingerling Potatoes and Red Wine Braising Sauce

Dessert
Choice of Coffee & Rum Flan or Chocolate Torte with a Berry Coulis

Menu Subject to Change.

Call 425-771-5757 and ask for Shannon
to reserve a date for your private funtion.

 
 
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