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Passed Hors d'oeuvres
Seared Tuna Tartar with Lemon Crème Fraiche and Chives on Crispy Potato Chips Dungeness Crab & Oregon Bay Shrimp Salad on Chilled Spoons Warm Caprese Salad of Oven Roasted Tomatoes, Fresh Mozzarella and Basil on Crostini Chanterelle Bruscetta with Tallegio & Parmesan Cheeses with Micro Green Salad
Antipasti
Proscuitto di Parma, Salami, Fresh Mozzarella, Roasted Red & Yellow Peppers
Poached Black Tiger Prawns in a House Made Garlic Cocktail Sauce
Artisinal Cheese Selection with Walnuts in Wine Sauce and Hazlenut Crackers
Warm Dishes
Seared Pork Loin on Caramelized Onions with St. Agur Blue Cheese Cream Sauce Truffled Macaroni & Cheese with Parmesan Reggiano and Crispy Herb Crust Haricot Verts with Mushrooms, Chevre and Shallots
Trio of Grilled Brochettes
Marinated Lamb with Creamy Herb & Cucumber Dressing
Freshwater Prawns with Garlic Herb Sauce
Misty Isle Beef Medallions with Marinated Mushrooms
Menu Subject to Change.
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